Red Pepper Spanish "Tortilla" with Olive Tapenade

Lemon Caper Salmon with Ribbon Squash

Beet Salad with Blood Orange Balsamic Vinaigrette

Stuffed Peppers with Herbed Quinoa

Apple Wild Rice

Salmon and Lemon Rice Salad

Mediterranean Chicken with Olives

Cauliflower Rice Pilaf with Yams

Chicken and Quinoa Salad

Salmon with Ginger Sauce and Spiced Cashews

Nicoise Salad

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus