
Dispositivi & accessori
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
Prep. 10min
Totale 1h
4 portions
Ingredienti
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Parmesan cheese cut in pieces (2 cm)150 g
-
kale cut in pieces, tough stalks removed100 g
-
garlic cloves3
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onions quartered100 g
-
extra virgin olive oil plus extra for drizzling30 g
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sausage meat crumbled in pieces400 g
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sun-dried tomatoes in oil drained and roughly chopped, to taste100 - 200 g
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tinned chopped tomatoes400 g
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pitted black olives large150 g
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dried chilli flakes to taste½ - 1 tsp
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ground black pepper¼ tsp
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fine sea salt2 ½ tsp
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water1000 g
-
dried farfalle pasta320 g
Valori nutritivi per 1 portion
Calorie
1014.4 kcal /
4244.1 kJ
Proteine
49 g
Grassi
49.2 g
Carboidrati
101.6 g
Fibre
12.6 g
Grassi saturi
15.9 g
Sodio
2862 mg
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Regno Unito e Irlanda
Regno Unito e Irlanda