Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

4.7 17 valutazioni

Prep. 5min

Totale 20min

10 rolls

Ingredienti

water
600 g
pandan leaves cut in strips (2.5 cm)
6
plain flour
300 g
salt
1 tsp
cornflour (starch)
1 tsp
virgin coconut oil
20 g
egg
1
oil for greasing
sweet coconut filling (see tips)
300 g

Valori nutritivi per 1 roll

Calorie 240 kcal / 1002 kJ

Proteine 4 g

Grassi 8 g

Carboidrati 38 g

Fibre 2.2 g

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Presente anche in

Peranakan Snack Delight 13 ricette
Internazionale

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