Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

3.3 4 valutazioni

Prep. 40min

Totale 1h 40min

8 portions

Ingredienti

Patties

bulgar wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Valori nutritivi per 1 portion

Calorie 346 kcal / 1448 kJ

Proteine 11 g

Grassi 23 g

Carboidrati 21 g

Fibre 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Root Vegetable Gratin

Root Vegetable Gratin

1h

Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2h 30min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Vegan Parmesan

Vegan Parmesan

15min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Courgette strudel

Courgette strudel

1h 20min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min