Vai al contenuto principale Cerca
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
Nessuna valutazione
Prep. 15min
Totale 1h 35min
8 pieces
Registrati gratis

Ingredienti

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g
Calorie 1364 kJ / 326 kcal
Grassi 15.6 g
Carboidrati 19.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera
The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese chicken and rice

4.7(78)

1h 50min

Sticky chicken with infused rice and daikon

4.1(43)

1h 40min

Teriyaki chicken thighs

4.2(108)

2h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5h 15min

Lamb Moussaka

4.3(237)

1h 30min

Chicken Nuggets and Chips

4.3(22)

1h 15min

Hungarian goulash

4.0(198)

1h 30min

Braised Chicken with Mushroom

4.5(75)

1h 30min

LCHF chicken Kyivs (Skinnymixers)

4.7(1K)

40min

Low carb gluten free lamb lasagne

4.4(25)

1h 40min

Meatballs with tomato sauce

4.3(919)

40min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(92)

2h 30min

 Mostra tutto
Mostra tutto