Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Nessuna valutazione

Prep. 15min

Totale 1h 35min

8 pieces

Ingredienti

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 27 g

Calorie 1364 kJ / 326 kcal

Grassi 15.6 g

Carboidrati 19.5 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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