Crab briks

Crab briks

4.0 3 valutazione

Prep. 30min

Totale 35min

8 portions

Ingredienti

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficoltà

facile

Valori nutritivi per 8 portions

Proteine 61 g

Calorie 5101 kJ / 1217 kcal

Grassi 61 g

Fibre 5 g

Carboidrati 106 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Ti potrebbe interessare anche...

Chinese vermicelli with prawns and garlic sauce

1h 15min

Pork tenderloin with red wine sauce and vegetables

45min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Salted caramel ice cream

14h

Spicy Bean Curds

1h 15min

Boeuf bourguignon

1h 30min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Cod with Garlic Caramel Sauce

50min

Chicken involtini with sun-dried tomato pesto

50min

Clams marinières

30min

Orange couscous with steamed salmon

35min

Chicken ball kebabs with rice

1h 40min