Braised Cod with Thyme and Lemon

Sea Bass with Lemon & Herb Couscous

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pasta Salad with Trout and Vegetables

Pork Tenderloin with Mustard Sauce

Lamb Fillets with Pink Peppercorn Sauce

Cod with Garlic Caramel Sauce

Chicken and Mushrooms in Red Wine Sauce

Almond Crusted Salmon with Asparagus Tagliatelle

Cod with Pistachio and Couscous

Salmon in Mushroom Cream Sauce with Potatoes

Creamed Cod