Banana Bread

Asian-Style Rice with Eggs and Vegetables

Apple Sauce

Salmon and Lemon Rice Salad

Chicken with Bell Peppers in Beer Sauce

Lentil Mushroom Stroganoff

Honey Glazed Carrots

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Herb Stuffing with Butternut Squash and Brussels Sprouts

Boiled Eggs

Steamed Mahi Mahi and Mixed Vegetable Parcels

Lemony Green Beans