Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.6 38 valutazioni
Prep. 10min
Totale 10min
2 portions

Ingredienti

  • fresh parsley leaves
    10 g
  • garlic clove
    1
  • honey
    10 g
  • olive oil
    30 g
  • lemon juice
    20 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 - 3 pinches
  • sun-dried tomatoes in oil drained, roughly chopped
    10
  • tinned tuna, in brine (drained, approx. 115 g)
    130 g
  • courgettes raw, spiralized or cut in ribbons (approx. 300 g)
    2

Difficoltà

facile


Valori nutritivi per 1 portion

Proteine 23 g
Calorie 1586 kJ / 379 kcal
Grassi 17.4 g
Carboidrati 24.4 g

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