Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet and Sour Tofu with Un-fried Rice

Italian Ditalini Vegetable Soup (TM5)

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Roasted Cauliflower Steaks with Salsa and Purée

Mexican Black Bean Dip with Healthy Tortilla Chips

Millet Salad with Lentils and Pomegranate

Pudla with Spinach and Paneer

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Kale Pesto Pasta Salad

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

Chickpea Pancakes