Dispositivi & accessori
Hake and Prawn Burger
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
onions cut in pieces50 g
-
bread torn in pieces50 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
milk40 g
-
hake fillets in pieces400 g
-
raw prawns, peeled100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22.5 g
Calorie
536 kJ /
128 kcal
Grassi
1 g
Carboidrati
7.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
WHITE FISH
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seafood Korma
40min
Seafood Korma
40min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Cod with Pistachio and Couscous
30min
Spring Greens Soup with Beans
35min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Haddock and Potato Traybake with Steamed Vegetables
45min
Prawn Saganaki
35min