Smoked Haddock and Spinach Tart

Pollock with Potato and Squash Crust with Chablis Sauce

Sardine and Pea Pilaf

Steamed Sea Bass with Watercress Orange Couscous

Salmon and Potato Bake with Dill

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Pineapple Parcels

Steamed Plaice with Tomato Sauce

Salmon with Mango Sauce, Flat Green Beans and Carrots

Crispy Fish Sandwiches with Honey Lime Slaw

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Salmon with Spinach, Tomatoes and Lentils