Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9 63 valutazioni

Prep. 10min

Totale 15min

300 g

Ingredienti

Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil
110 g
fresh basil leaves
50 g
pine nuts toasted
70 g
garlic cloves to taste
3 - 5
dried chilli flakes to taste
1 - 2 pinches
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
6 - 8 Tbsp

Valori nutritivi per 300 g

Calorie 1818 kcal / 7606.5 kJ

Proteine 45.5 g

Grassi 158 g

Carboidrati 78 g

Fibre 17.4 g

Grassi saturi 26.7 g

Sodio 1907.9 mg

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Presente anche in

Marinades 11 ricette
Regno Unito e Irlanda

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