
Dispositivi & accessori
Mac 'n' Cheese
Prep. 25min
Totale 1h 20min
8 portions
Ingredienti
-
Parmesan cheese , cut in pieces (2 cm)80 g
-
Cheddar cheese , cut in pieces (2 cm)100 g
-
water1200 g
-
fine sea salt1 ½ tsp
-
macaroni pasta280 g
-
olive oil10 g
-
bacon lardons180 g
-
plain flour50 g
-
whole milk650 g
-
ground black pepper2 pinches
-
cherry tomatoes , halved150 g
-
frozen peas , defrosted150 g
Valori nutritivi per 1 portion
Calorie
1739 kJ /
415.6 kcal
Proteine
18.4 g
Carboidrati
39.1 g
Grassi
20.4 g
Grassi saturi
8.9 g
Fibre
2.5 g
Sodio
764.9 mg