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Cookidoo 10th Anniversary Cake
5.0 5 valutazioni
Prep. 1h 15min
Totale 4h
32 portions
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Ingredienti

Sponge
  • butter to grease
  • plain flour to flour
  • eggs
    16
  • white sugar
    480 g
  • natural vanilla extract
    4 tsp
  • plain flour
    480 g
  • baking powder
    2 tsp
  • sea salt
    4 pinches
Cream mixture
  • mascarpone cheese
    250 g
  • pouring (whipping) cream
    600 g
  • icing sugar
    80 g
  • natural vanilla extract
    2 tsp
  • mascarpone cheese
    250 g
To assemble
  • jam of choice
    300 g
  • fresh mixed berries of choice, to decorate
  • fresh mint leaves only, to decorate

Valori nutritivi per 1 portion

Calorie 303.3 kcal / 1269 kJ
Proteine 5.9 g
Grassi 14.7 g
Carboidrati 36.9 g
Fibre 0.5 g
Grassi saturi 8.1 g
Sodio 139 mg

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Presente anche in

Celebration cakes 13 ricette
Australia e Nuova Zelanda

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