Sticky banana upside-down cake

5.0 2 valutazioni

Prep. 15min

Totale 1h 40min

14 slices

Ingredienti

butter cut into pieces, plus extra to grease
100 g
brown sugar
150 g
bananas (see Tips)
8
sour cream
125 g
vegetable oil
180 g
eggs
3
smooth peanut butter (see Tips)
75 g
caster sugar
250 g
self-raising flour
240 g
almond meal (see Tips)
60 g
bicarbonate of soda
1 tsp
sea salt
1 pinch
cream or ice cream, to serve

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 329.9 mg

Proteine 6.4 g

Calorie 2020.5 kJ / 482.9 kcal

Grassi 26.9 g

Fibre 3 g

Grassi saturi 7.7 g

Carboidrati 58.6 g

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Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

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