Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

Nessuna valutazione

Prep. 30min

Totale 1h

64 pieces

Ingredienti

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficoltà

media

Valori nutritivi per 1 piece

Proteine 1 g

Calorie 657 kJ / 157 kcal

Grassi 12 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Cauliflower Cheese with Boiled Eggs

35min

Potato Base Pizza

1h 5min

Kuih Sago (Steamed Sago Cake)

1h 20min

Paella with kidney beans

55min

Cauliflower and Black Bean Balls

1h 10min

Oat and Cashew Pasties

2h 30min

Spelt Salad with Burmese Tofu

9h 10min

Stuffed Christmas Chicken (Mexico)

2h 10min

Spelt Flour Pizza with Chicory and Taleggio

2h 30min

Soy Milk and Steamed Buns

1h 30min

Bolivian Rice Pilaf

45min