Vai al contenuto principale Cerca
Vegetable and Almond Soup

Vegetable and Almond Soup
4.3 11 valutazioni
Prep. 10min
Totale 45min
8 portions
Registrati gratis

Ingredienti

  • brown rice
    50 g
  • blanched almonds
    100 g
  • leeks sliced
    100 g
  • tinned chopped tomatoes
    100 g
  • olive oil
    30 g
  • courgettes diced (1 cm)
    250 g
  • pumpkin flesh diced (0.5 cm)
    200 g
  • carrots diced (1 cm)
    100 g
  • water
    1100 g
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • fine sea salt
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g
Calorie 632 kJ / 151 kcal
Grassi 11 g
Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Massaman Curry with Jasmine Rice

3.0(11)

1 Std.

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

4.4(5)

1 Std. 35 Min

Vegetable Curry with Rice

2.9(13)

50 Min

Cape Malay Vegetable Curry

3.8(77)

35 Min

Iranian Vegetable Stew

3.8(56)

1 Std. 30 Min

Garlic and White Bean Stew

3.8(23)

50 Min

Pearl Barley and White Bean Stew

3.6(36)

1 Std.

Stuffed Butternut Squash with Feta

3.7(40)

1 Std. 50 Min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 Std. 25 Min

Pearl Barley Risotto with Asparagus

3.0(2)

1 Std. 5 Min

Pasta with Squash and Chickpeas

3.0(64)

30 Min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 Std. 30 Min