Freekeh Risotto with Mixed Mushrooms and Sage

Wintergreen Soup with Quinoa and Black Beans

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Puy Lentil Dip

Broccoli and Oat Crumble with Vegan Cheese

Vegan Bean Burgers

Broccoli Fritters with Radish Salad and Lemon Quinoa

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Cavolo Nero and Roasted Chickpea Salad

Marinaded Tofu with a Tomato and Aubergine Sauce

Warm Salad with Lentils, Cauliflower and Beans

Sweet or Savoury Buckwheat Pancakes