Dispositivi & accessori
Madras curry powder
Prep. 5min
Totale 15min
135 g
Ingredienti
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficoltà
facile
Valori nutritivi per 135 g
Sodio
7038.9 mg
Proteine
16.3 g
Calorie
1425.3 kJ /
340.6 kcal
Grassi
9.8 g
Fibre
24.2 g
Grassi saturi
1.2 g
Carboidrati
65.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Moroccan lamb with pilaf
5sa 40 dk
Walnut and blue cheese shortbread
1sa 20 dk
Crispy rice chicken salad with satay sauce
1sa
Fish cakes with beurre blanc sauce
1sa
Indian kofta curry with broccoli rice
50 dk
Steamed ginger pudding
3sa 5 dk
Spiced roasted mixed nuts
25 dk
Champagne poached chicken terrine
1sa 30 dk
Brinjal (eggplant pickle)
1sa 30 dk
Chocolate and anise fruit bark
2sa 20 dk
Spiced poached pears with vanilla cheesecake and gingernut crumb
5sa 30 dk
Koththu roti
1sa 5 dk