Dispositivi & accessori
Savoury semolina
Prep. 15min
Totale 15min
6 portions
Ingredienti
-
ghee (see Tips)60 g
-
brown onion cut into halves1
-
dried chillies (Kashmiri chillies or long red chillies)2
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
fresh curry leaves16
-
cumin seeds½ tsp
-
black mustard seeds1 tsp
-
ground turmeric¼ tsp
-
cherry tomatoes80 g
-
frozen green peas80 g
-
salt1 ¼ tsp
-
semolina150 g
-
boiling water450 g
-
roasted unsalted cashew nuts for garnishing15 - 20
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
493.5 mg
Proteine
4.7 g
Calorie
839.8 kJ /
199.8 kcal
Grassi
11 g
Fibre
3.2 g
Grassi saturi
5.8 g
Carboidrati
20.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Potato karakari
50 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Pumpkin, kale and tempeh breakfast bowl
30 min
Spiced coriander prawns
25 min
Tamarind chutney
5 min
Fennel digestive
30 min
Miso dressing
5 min
Sichuan zucchini and eggplant
1 godz. 15 min
Grilled eggplant with lime and ginger dressing
30 min