Vegetable-topped bread

Vegetable-topped bread

4.3 3 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Valori nutritivi per 1 portion

Calorie 497 kcal / 2081 kJ

Proteine 6.8 g

Grassi 34.3 g

Carboidrati 38.5 g

Fibre 3.5 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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