Potato gnocchi

Potato gnocchi

3.6 20 valutazioni

Prep. 40min

Totale 1h 15min

6 portions

Ingredienti

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 13.4 g

Calorie 1410 kJ / 337 kcal

Grassi 4.2 g

Fibre 3.9 g

Carboidrati 65.4 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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