Dispositivi & accessori
Barbecue Onions (500 g)
Prep. 5min
Totale 45min
500 g
Ingredienti
-
neutral oil divided30 g
-
onions cut in halves, then cut into wedges (1.2 cm/½ in.), divided500 g
-
beer (see Tips)60 g
-
salt to taste⅛ tsp
-
ground black pepper to taste⅛ tsp
-
Dijon mustard15 g
-
honey15 g
-
Worcestershire sauce30 g
Difficoltà
facile
Valori nutritivi per 30 g
Sodio
39.4 mg
Proteine
0.5 g
Calorie
136.7 kJ /
32.5 kcal
Grassi
2.3 g
Fibre
0.7 g
Grassi saturi
0.3 g
Carboidrati
2.2 g
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