Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26.9 g

Calorie 1133 kJ / 271 kcal

Grassi 16.65 g

Fibre 0.65 g

Carboidrati 3.4 g

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Presente anche in

Deliciously Light 10 ricette
Internazionale

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