Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 6 valutazioni

Prep. 50min

Totale 5h

6 portions

Ingredienti

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 39.8 mg

Proteine 4.6 g

Calorie 820 kJ / 195.2 kcal

Grassi 9.1 g

Fibre 1.6 g

Grassi saturi 5.7 g

Carboidrati 24.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced nut clusters

35min

Pears in orange syrup

45min

Plum and caramelised chocolate semifreddo

25h

Beetroot and tequila cured salmon

24h 20min

Apple tart (Thermomix® Cutter, using modes)

1h

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Hummus board with shredded lamb (Diabetes)

25h 20min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Quick grated pickle (Thermomix® Cutter)

5min

Magnolia Kitchen pear and ginger loaf

1h 55min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Salmon filo spiral

1h 10min