Dispositivi & accessori
Fennel digestive
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)1 - 2
-
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)1
-
apple juice (chilled)400 g
-
ground turmeric to taste¼ - ½ tsp
-
chilled water200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
20.6 mg
Proteine
0.9 g
Calorie
380.3 kJ /
90.5 kcal
Grassi
0.3 g
Fibre
4.1 g
Grassi saturi
0.1 g
Carboidrati
19.1 g
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