Dispositivi & accessori
Butternut Squash, Courgette and Chorizo Soup
Prep. 10min
Totale 30min
5 portions
Ingredienti
-
fresh parsley leaves only2 sprigs
-
courgettes cut in pieces (2 cm)450 g
-
butternut squash peeled, cut in pieces (2 cm)600 g
-
water450 g
-
fine sea salt1 tsp
-
chorizo peeled, sliced (1 cm)200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
978.1 mg
Proteine
11.8 g
Calorie
1050.7 kJ /
251.1 kcal
Grassi
15.5 g
Fibre
3.4 g
Grassi saturi
5.8 g
Carboidrati
17.6 g
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