Dispositivi & accessori
Feta and Olive Loaves
Prep. 10min
Totale 1h 20min
50 slices
Ingredienti
-
water10 ½ oz
-
olive oil3 oz
-
dried yeast2 packets/envelopes
-
bread flour25 oz
-
salt2 tsp
-
feta cheese cut into small pieces6 oz
-
yellow onions quartered2 oz
-
mixed olives pitted, drained and patted dry with a paper towel3 ½ oz
Difficoltà
facile
Valori nutritivi per 1 slice
Proteine
2 g
Calorie
331 kJ /
79 kcal
Grassi
3 g
Fibre
0 g
Carboidrati
11 g