
Dispositivi & accessori
Ginger Snaps with Mascarpone and Figs
Prep. 30min
Totale 1h 55min
48 pieces
Ingredienti
Ginger Snaps
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all-purpose flour8 oz
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ground cinnamon1 tsp
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baking soda½ tsp
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salt¼ tsp
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ground nutmeg⅛ tsp
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ground black pepper⅛ tsp
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unsalted butter in pieces, softened to room temperature4 oz
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sugar6 oz
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molasses2 oz
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grated ginger1 oz
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vanilla extract½ tsp
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egg yolk from large egg1
Assembly
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heavy whipping cream10 oz
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mascarpone3 ½ oz
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confectioners sugar2 tbsp
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Grand Marnier½ oz
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vanilla extract½ tsp
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fresh figs halved, then cut into thirds8
Valori nutritivi per 1 piece
Calorie
86 kcal /
360 kJ
Proteine
1 g
Grassi
5 g
Carboidrati
10 g
Fibre
0 g
Grassi saturi
3 g
Sodio
36 mg