Lemon ice cream torte

Lemon ice cream torte

4.2 5 valutazioni

Prep. 15min

Totale 48h 40min

6 portions

Ingredienti

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 27.8 mg

Proteine 4.6 g

Calorie 1559.7 kJ / 371.4 kcal

Grassi 22.5 g

Fibre 2 g

Grassi saturi 12.7 g

Carboidrati 40.5 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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