Pollock with Potato and Squash Crust with Chablis Sauce

Mustard Balsamic Vinegar Dressing

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Hearty Soya Bean Soup

Baingan Raita (Aubergine Raita)

Exotic Fruit Pudding

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Cod with Pistachio and Couscous

Timatar Wali Macchi (Cod in Tomato Sauce)

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Spinach, Tomatoes and Lentils

Spring Vegetable Soup