Gluten free scones

Gluten free scones

2.9 26 valutazioni

Prep. 10min

Totale 30min

8 portions

Ingredienti

blanched almonds
80 g
rice flour (see Tips)
140 g
potato starch
80 g
arrowroot flour plus extra for dusting
40 g
gluten free baking powder (see Tips)
2 tsp
salt
1 pinch
unsalted butter cut into pieces, plus extra to serve
80 g
egg yolk
1
full cream milk plus extra for glazing
100 g
jam to serve
double cream to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 169.6 mg

Proteine 4.1 g

Calorie 1214.1 kJ / 289 kcal

Grassi 17.3 g

Fibre 1.9 g

Grassi saturi 7.7 g

Carboidrati 28.9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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