Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 25 valutazioni

Prep. 20min

Totale 4h 30min

6 portions

Ingredienti

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (opzionale)
1 - 2 drops
dried rose petals
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.4 g

Calorie 2395 kJ / 572 kcal

Grassi 41.8 g

Carboidrati 44.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

1h 5min

Tiramisu

Tiramisu

5h 20min

Blueberry Cheesecake, Yoghurt Sorbet

Blueberry Cheesecake, Yoghurt Sorbet

4h 30min

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

35min

Bread stew with tomato and onion

Bread stew with tomato and onion

Nessuna valutazione

Mango, Passionfruit and Lime Cheesecake

Mango, Passionfruit and Lime Cheesecake

5h 35min

Raspberry Dacquoise

Raspberry Dacquoise

2h

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Chocolate Bread and Butter Pudding

Chocolate Bread and Butter Pudding

1h

Almond Tuiles

Almond Tuiles

1h 30min

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4h