Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 24 valutazioni

Prep. 20min

Totale 4h 30min

6 portions

Ingredienti

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (opzionale)
1 - 2 drops
dried rose petals
2 tsp

Valori nutritivi per 1 portion

Calorie 572 kcal / 2395 kJ

Proteine 4.4 g

Grassi 41.8 g

Carboidrati 44.7 g

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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