Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 24 valutazioni

Prep. 20min

Totale 4h 30min

6 portions

Ingredienti

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (opzionale)
1 - 2 drops
dried rose petals
2 tsp

Valori nutritivi per 1 portion

Calorie 572 kcal / 2395 kJ

Proteine 4.4 g

Grassi 41.8 g

Carboidrati 44.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tartare Sauce

Tartare Sauce

10min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1h 15min

Raspberry soufflés

Raspberry soufflés

1h 35min

Panna Cotta

Panna Cotta

6h 15min

Choux Pastry

Choux Pastry

2h

Ginger, Clementine and Honey Steamed Puddings

Ginger, Clementine and Honey Steamed Puddings

1h

Summer Pudding

Summer Pudding

8h 30min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8h 30min

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2h

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45min

Chocolate Macarons

Chocolate Macarons

25h 30min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min