Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0 200 valutazioni

Prep. 40min

Totale 1h 30min

4 portions

Ingredienti

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 690 mg

Proteine 38 g

Calorie 2984 kJ / 713 kcal

Grassi 33 g

Grassi saturi 5 g

Carboidrati 61 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Post-partum 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Baby-friendly Lamb Koftas with Rainbow Couscous

1h 15min

Baby-friendly Mackerel Mayo Croquettes

1h 15min

Tuna Fishcakes

1h 15min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Wild Salmon Fishcakes

30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Baby-friendly Lamb and Apricot Tagine

1h 40min

Brown Rice Salad with Trout

35min

Mardi Gras Meatballs

1h 5min

Shepherd's Pie

1h 40min

Tuna Pasta Bake

1h