Chicken Pad Thai

Chicken Pad Thai

3.0 116 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

rice noodles dried
200 g
water boiling
groundnut oil for soaking and frying
3 Tbsp
dry-roasted peanuts, unsalted
40 g
palm sugar
1 Tbsp
fish sauce
1 Tbsp
soy sauce
1 Tbsp
tamarind paste
2 Tbsp
water plus 2 Tbsp
150 g
chilli powder
½ tsp
carrots cut in pieces
80 g
shallots halved
60 g
60 g spring onions, cut in pieces (3 cm)
garlic cloves
2
chicken breasts cut in strips (1 cm)
200 g
firm tofu diced (1 cm)
200 g
fresh bean sprouts
200 g
medium eggs beaten
2
limes cut in wedges, for garnishing
2
dried chilli flakes for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30.4 g

Calorie 1968 kJ / 470 kcal

Grassi 26.4 g

Carboidrati 27.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Korma

Chicken Korma

40 min

Quick Beef Massaman Curry

Quick Beef Massaman Curry

40 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Peking Chicken

Peking Chicken

45 min

Quick Thai chicken curry

Quick Thai chicken curry

40 min

Chicken Tagine

Chicken Tagine

25 min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30 min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30 min

Chicken and Pepper Souvlaki with Rice

Chicken and Pepper Souvlaki with Rice

1 godz. 5 min

Jalapeño Chicken Lettuce Wraps

Jalapeño Chicken Lettuce Wraps

30 min

Cashew Chicken

Cashew Chicken

45 min

Southern-Style Fried Chicken & Sweetcorn

Southern-Style Fried Chicken & Sweetcorn

55 min