Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 valutazione

Prep. 45min

Totale 10h

12 portions

Ingredienti

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 22.6 g

Calorie 1706 kJ / 408 kcal

Grassi 24.2 g

Fibre 1.4 g

Carboidrati 25 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pistachio Ice Cream

10h 35min

Sherry Panettone

5h 15min

Onion soup

1h 10min

Cassoulet with Duck and Extra Veg

1h

Rosé and Raspberry Jelly

12h 30min

Beef Goulash with Bread Dumplings

1h 30min

Mashed Potatoes

45min

Broccoli And Blue Cheese Soup

25min

Cauliflower Cream Soup and Glazed Florets

45min

Creamy Pea Soup with Serrano Chips

30min

Beef Goulash Soup

1h 15min

Onion Soup

1h