Gluten Free Savoury Pancakes with Seafood

Gluten Free Savoury Pancakes with Seafood

3.5 10 valutazioni

Prep. 30min

Totale 1h

6 portions

Ingredienti

Pancake Batter

large eggs
3
fine sea salt
1 tsp
milk
300 g
rice flour
150 g
butter plus extra for frying
60 g

Filling

garlic cloves
3
shallots halved
80 g
fresh parsley leaves plus extra for serving
20 g
salted butter plus extra for serving
40 g
frozen mixed seafood
500 g
crème fraîche
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17.2 g

Calorie 1469 kJ / 353 kcal

Grassi 20.2 g

Carboidrati 25.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

GLUTEN FREE 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Persian Flatbread with Herb and Walnut Dip

2h 35min

Vegan Gingerbread Trifle with Cherries

20min

Sweet Potato Crust Pizza

1h 15min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Gluten and Grain Free Bread Rolls

1h 20min

Chocolate Peach Trifle

1h 20min

Pancakes with Spinach, Bacon and Ricotta

1h 45min

Asparagus and Hollandaise Tart

40min

Meatballs with Romesco Sauce

1h 40min

Avocado and Cashew Chocolate Mousse

5min

No-rise Wholemeal Pizzas

40min

Watermelon Canapés with Whipped Feta and Walnuts

20min