Dispositivi & accessori
Gluten Free Savoury Pancakes with Seafood
Prep. 30min
Totale 1h
6 portions
Ingredienti
Pancake Batter
-
large eggs3
-
fine sea salt1 tsp
-
milk300 g
-
rice flour150 g
-
butter plus extra for frying60 g
Filling
-
garlic cloves3
-
shallots halved80 g
-
fresh parsley leaves plus extra for serving20 g
-
salted butter plus extra for serving40 g
-
frozen mixed seafood500 g
-
crème fraîche30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
17.2 g
Calorie
1469 kJ /
353 kcal
Grassi
20.2 g
Carboidrati
25.5 g
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Regno Unito e Irlanda
Regno Unito e Irlanda
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