Dispositivi & accessori
Gluten Free Lemon Cupcakes
Prep. 15min
Totale 1h 15min
24 pieces
Ingredienti
-
sugar plus extra for sprinkling130 g
-
vanilla sugar1 Tbsp
-
lemons thin peelings of skin only3 - 4
-
medium eggs4
-
sunflower oil120 g
-
yoghurt lemon flavoured125 g
-
lemon juice20 g
-
gluten free plain white flour180 g
-
cornflour50 g
-
gluten-free baking powder1 tsp
-
dried instant yeast1 tsp
-
fine sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.46 g
Calorie
503 kJ /
120 kcal
Grassi
6.33 g
Carboidrati
13.32 g
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