Kung Pao Chicken

Kung Pao Chicken

4.6 5 valutazioni

Prep. 15min

Totale 1h 10min

8 portions

Ingredienti

Glaze

green onions cut into pieces
5
garlic cloves
5
dried red chilies stems removed
13 - 18
corn starch
4 tsp
dark brown sugar
1 tbsp
ground ginger
1 ½ tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
4 oz
4 oz black bean garlic sauce
chicken stock
2 ½ oz
2 ½ oz chicken stock, low-sodium
soy sauce
1 ½ oz
1 ½ oz soy sauce, light
black vinegar
1 ½ oz
Chinese cooking wine
1 tbsp
peanut oil
1 tbsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
32 oz
peanut oil
1 ½ oz
bell peppers diced (½ in.)
8 oz
zucchini sliced (¼ in.)
8 oz
carrots sliced (¼ in.)
4 oz
raw unsalted peanuts plus extra to garnish
2 ½ oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.3 mg

Proteine 35.4 g

Calorie 1964.4 kJ / 469.5 kcal

Grassi 22.5 g

Fibre 11.8 g

Grassi saturi 3.6 g

Carboidrati 37.7 g

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Presente anche in

Saucy Sautés 10 ricette
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Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
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