
Dispositivi & accessori
Chicken Pad Thai
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
roasted peanuts, unsalted2 oz
-
large eggs2
-
water30 oz
-
firm tofu drained and diced (1 in.)7 oz
-
dried rice noodles8 oz
-
shallots cut into pieces2 oz
-
garlic cloves2
-
dried chili flakes plus extra to serve¼ tsp
-
vegetable oil½ oz
-
carrots cut on the bias3 oz
-
chicken breast, skinless, boneless cut into strips (3 in.)8 oz
-
dark brown sugar1 tbsp
-
fish sauce1 tbsp
-
soy sauce1 tbsp
-
tamarind paste2 tbsp
-
chili powder¼ tsp
-
fresh Thai basil leaves (opzionale) to garnish
-
lime cut into wedges1
Valori nutritivi per 1 portion
Calorie
529.2 kcal /
2214 kJ
Proteine
33 g
Grassi
20 g
Carboidrati
56.2 g
Fibre
5 g
Grassi saturi
3.3 g
Sodio
778.6 mg
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