Dispositivi & accessori
Pulled Pork
Prep. 30min
Totale 4h 20min
8 portions
Ingredienti
-
garlic cloves4
-
yellow onions quartered3 ½ oz
-
oil½ oz
-
chili powder1 tbsp
-
onion powder2 tsp
-
mustard powder2 tsp
-
sweet paprika3 tsp
-
ground cumin1 tsp
-
garlic powder1 ½ tsp
-
fine sea salt¾ tsp
-
dried thyme1 ½ tsp
-
cayenne pepper⅛ tsp
-
canned diced tomatoes drained9 ½ oz
-
chicken stock paste1 tsp
-
apple cider vinegar1 ½ oz
-
Worcestershire sauce2 tsp
-
dark brown sugar½ oz
-
barbeque sauce (see Tip)2 ½ oz
-
water divided105 oz
-
pork shoulder trimmed of excess fat36 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
458 mg
Proteine
23.2 g
Calorie
1538.1 kJ /
367.6 kcal
Grassi
25.4 g
Fibre
1.7 g
Grassi saturi
8.1 g
Carboidrati
10.9 g
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