Dispositivi & accessori
Thai Curry Noodles
Prep. 20min
Totale 25min
1 portion
Ingredienti
-
fresh coriander leaves for garnishing5 g
-
coconut oil15 g
-
red and yellow peppers sliced (5 mm), then halved100 g
-
mangetout halved lengthways50 g
-
Thai red curry paste35 g
-
coconut milk200 g
-
fresh egg noodles150 g
-
sesame seeds1 Tbsp
-
soy sauce to taste5 - 10 g
-
lime juice5 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
654.1 mg
Proteine
32.8 g
Calorie
5218 kJ /
1247.1 kcal
Grassi
56.2 g
Fibre
10 g
Grassi saturi
43.5 g
Carboidrati
136.4 g
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