Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 valutazione

Prep. 10min

Totale 1h

360 g

Ingredienti

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 360 g

Sodio 1383.2 mg

Proteine 5 g

Calorie 3243.9 kJ / 775.3 kcal

Grassi 0.9 g

Fibre 11.1 g

Grassi saturi 0 g

Carboidrati 187.8 g

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Presente anche in

The British Isles on a Plate 88 ricette
Regno Unito e Irlanda

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