Green Ombre Naked Cake

Nessuna valutazione

Prep. 40min

Totale 3h

12 slice

Ingredienti

Sponge Cake

butter, unsalted (from cows' milk) for greasing
wheat flour for dusting
egg, European medium (53-63 g) (from chicken)
8
caster sugar
250 gram
vanilla paste (opzionale)
2 teaspoon
wheat flour
240 gram
baking powder (see tip)
1 teaspoon
salt
2 pinch
food colouring, gel, any colour

Assembly

water
180 gram
freshly squeezed lemon juice to taste
50 - 70 gram
fruit green (e.g. gooseberries, kiwi slices, grape halves)
200 - 250 gram
mascarpone
500 gram
cream, whipping, 30-40% fat
500 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
mint leaf, fresh for decorating

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 280.5 mg

Proteine 10 g

Calorie 2167.9 kJ / 518.1 kcal

Grassi 33.6 g

Fibre 0.5 g

Grassi saturi 18.9 g

Carboidrati 45.5 g

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Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

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