Number Cake

Nessuna valutazione

Prep. 30min

Totale 2h

16 portion

Ingredienti

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 431.4 mg

Proteine 6.9 g

Calorie 2564.6 kJ / 612.9 kcal

Grassi 36 g

Fibre 1.2 g

Grassi saturi 21.7 g

Carboidrati 67.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Kanelbullar - Swedish Cinnamon Buns

2h 30min

Wagon wheel slice

2h 40min

Pfeffernüsse (German spice biscuits)

2h 40min

Ham and cheese cruffins

3h

Lemon Meringue Pie

2h 30min

Chocolate cake

45min

Cotton soft Japanese cheesecake

1h 45min

Lemon meringue tart

2h 30min

Lemon and elderflower ombre cake

5h 30min

Beignets

3h

Almond Butter Oatmeal Cookies

20min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Mostra tutto

Mostra tutto