Egg Salad in Crispy Easter Nests

Nessuna valutazione

Prep. 20min

Totale 1h

12 piece

Ingredienti

Eggs

water to fill to 1 l mark
egg, European medium (53-63 g) (from chicken) cold
6

Easter Nests

butter, unsalted (from cows' milk) for greasing
wheat flour plus extra for flouring
250 gram
olive oil
30 gram
water
120 gram
salt
½ teaspoon

Egg Salad

parsley leaf, fresh
2 sprig
shallot
20 gram
sour cream, any type
30 gram
Dijon mustard
10 gram
mayonnaise
10 gram
white wine vinegar
10 gram
salt
1 teaspoon
black pepper, ground
2 pinch
chive, fresh (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 348.5 mg

Proteine 5.9 g

Calorie 636.6 kJ / 152.2 kcal

Grassi 6.6 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 16.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Leek and ham tart

1h 55min

Garlic and coriander naan

1h 30min

Baked Cabbage Pierogis

2h 30min

Lamb sfiha

1h 20min

Brunch bread

1h 15min

Ham and cheese quinoa muffins

1h 30min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Sun-dried Tomato Tear and Share Bread

1h

Kuih Cara Berlauk (Savoury Pancake Bites)

40min

Pizza Margherita

2h 10min

Sunflower and sesame seed bread rolls

1h

Vegetable and Hazelnut Cheese Muffins

45min

Mostra tutto

Mostra tutto