Chicken Stock Paste

5.0 1 valutazione

Prep. 20min

Totale 1h

400 g

Ingredienti

chicken breast, skinless, boneless cut into pieces, partially frozen
200 g
celery stalk cut into pieces
100 g
cucumber cut into pieces
100 g
leeks cut into pieces
100 g
carrots cut into pieces
100 g
white onions cut into pieces
100 g
bay leaf
1
tomatoes cut into pieces
100 g
parsley
1 sprig
basil leaf, fresh
1 sprig
coriander
1 sprig
thyme leaf, fresh
1 sprig
garlic cloves
5
black peppercorns
3
apple cider vinegar
30 g
salt, coarse
150 g

Difficoltà

facile

Valori nutritivi per 100 g

Sodio 14603.7 mg

Proteine 13.1 g

Calorie 490.4 kJ / 117.2 kcal

Grassi 1.7 g

Fibre 2.7 g

Grassi saturi 0.3 g

Carboidrati 12.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Basics 6 ricette
Internazionale

Ti potrebbe interessare anche...

Biryani-style rice

1 godz. 5 min

Pizza Bianca

45 min

Meatloaf

1 godz. 20 min

Taco Seasoning

5 min

Turmeric and ginger-infused chicken broth

2 godz. 30 min

Honeycomb

1 godz. 30 min

Kheer

2 godz.

Green mussels in wine and garlic sauce

45 min

Jeera rice (Cumin rice)

20 min

Mussels in white wine and cream sauce

45 min

Cafe-style miso mushrooms

25 min

Sage and black garlic butter

10 min