Dispositivi & accessori
Macaroni carbonara
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm), plus extra to serve50 g
-
brown onion diced40 g
-
200 g pancetta, cut into pieces (3 - 4 cm)shortcut bacon rashers cut into pieces (3 - 4 cm)200 g
-
extra virgin olive oil40 g
-
pouring (whipping) cream200 g
-
water450 g
-
sea salt1 tsp
-
dried macaroni pasta250 g
-
egg beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1062.7 mg
Proteine
25.7 g
Calorie
2604 kJ /
622.4 kcal
Grassi
35.4 g
Fibre
2.2 g
Grassi saturi
16.2 g
Carboidrati
50.2 g
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