Dispositivi & accessori
Meatballs in tomato sauce
Prep. 15min
Totale 1h 10min
4 portions
Ingredienti
Meatballs
-
bread fresh or stale, cut into pieces40 g
-
milk50 g
-
Parmesan cheese cut into pieces40 g
-
fresh flat-leaf parsley leaves only8 sprigs
-
garlic clove (opzionale)1
-
beef mince500 g
-
egg1
-
sea salt1 tsp
-
ground black pepper1 pinch
Tomato sauce
-
extra virgin olive oil plus extra to grease20 g
-
garlic cloves2
-
brown onion cut into wedges200 g
-
celery cut into pieces100 g
-
carrot cut into pieces100 g
-
tomato passata460 g
-
water350 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1323.8 mg
Proteine
32.2 g
Calorie
2312.6 kJ /
552.7 kcal
Grassi
35.2 g
Fibre
5.5 g
Grassi saturi
12.7 g
Carboidrati
28.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mini bacon and vegetable frittatas
35 Min
Meatloaf
1 Std. 20 Min
Chicken with sweet potato cheesy crust
1 Std. 15 Min
Beef and beer pie
1 Std. 40 Min
Guinness beef pies
2 Std. 15 Min
Potato bake
1 Std. 35 Min
Lamb spezzatino
1 Std. 45 Min
Beef madras
1 Std. 30 Min
Chicken in peanut sauce with chilli-cucumber salad
35 Min
Lamb and feta meatballs
30 Min
Pine nut and currant rissoles (Mark LaBrooy)
55 Min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min