Chinese-style beef stew

4.5 20 valutazioni

Prep. 15min

Totale 3h 30min

8 portions

Ingredienti

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 521.2 mg

Proteine 34.5 g

Calorie 1564.2 kJ / 373.9 kcal

Grassi 18.6 g

Fibre 3.1 g

Grassi saturi 4.7 g

Carboidrati 16.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon garlic salmon with green bean gremolata

2h 25min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Meatballs in tomato sauce

1h 10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Boulangère potatoes

1h 40min

Tandoori chicken pizza

1h 30min

San bei ji (three cup chicken)

35min

Chicken, spinach and leek risotto

30min

Indian Butter Chicken

1h

Spanish chicken tomato stew (Diabetes)

40min

Sticky pork belly with jasmine rice

1h

No fail mash potato

20min